A labor of love serving our community with wholesome food and genuine hospitality
The Cubbyhole began with a simple vision: to create a warm, welcoming space where the community could gather over exceptional food and great coffee. What started as a dream in 2010 has blossomed into a beloved neighborhood institution.
Our founders, lifelong food enthusiasts, wanted to bring something special to the community - a place that felt like an extension of home, where every guest is treated like family and every meal is crafted with care.
Today, we're proud to serve breakfast and lunch daily, using locally-sourced ingredients whenever possible and preparing everything from scratch. From our signature French toast to our hearty omelets, each dish represents our commitment to quality and our love for this community.
The principles that guide everything we do at The Cubbyhole
We never compromise on ingredients or preparation. Every dish is made from scratch with the finest locally-sourced ingredients available.
We're more than a café - we're a gathering place where neighbors become friends and every face is familiar.
We're committed to sustainable practices, from sourcing local ingredients to minimizing waste in our kitchen.
Every guest deserves to feel welcome and valued. We treat everyone like family from the moment they walk through our door.
While honoring traditional recipes, we love experimenting with new flavors and seasonal specials to keep things exciting.
Everyone is welcome here. We accommodate all dietary preferences with vegetarian, vegan, and gluten-free options.
Whether you're joining us for your first visit or your hundredth, we promise you'll be greeted with a smile, served with care, and leave feeling like part of our family.